Services

Restaurant and Pre-engineered Systems Service

There is no place more likely to have a fire in a restaurant than the kitchen. Protect your business with a fire suppression system over your cooking equipment. Our licensed, factory-trained technicians will keep your system operating safely and in accordance with all fire codes.

Restaurant Fire Suppression Systems Service

New construction or renovation of an existing commercial or industrial kitchen requires a fire suppression system that is suitable for the intended use. Automatic Fire Control will design and install an automatic fire suppression system that meets the requirements of UL300 and the National Fire Protection Association's pamphlets 17, 17A and 96. Automatic Fire Control will also provide the services required by code on a six-month schedule.

*Semi-Annual Inspection Checklist

System operable
All seals intact
System discharged
System tampered with
Pressure gauge in operable range
Cable properly tensioned
Cable travel tolerance acceptable
Heat detector(s) cleaned and inspected
Fusible links replaced
Proper number of links
Proper placement of links
Integral system release operable
Remote release operable
Gas shutoff valve operable
Micro-switch electric shutoff operable
Piping free from obstructions
Piping properly supported
Conduit free from obstructions
Conduit properly supported
Nozzles properly aligned
Required number of nozzles
Nozzles clean
Nozzle caps in place
Cylinder inspected
Hydrostatic test date noted
Exhaust fan operable
Grease filters present
Hood and duct free of grease
System tagged
Fire extinguishers present and properly serviced

*In Accordance with NFPA Pamphlets 17, 17A and 96